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Ingredients

• 1 3⁄4 cups All-Purpose Flour
• 1 1⁄2 teaspoons Baking Soda
• 1 1⁄2 teaspoons Baking Powder
• 1 teaspoon Salt
• 3⁄4 cup Cocoa, plus 1 tablespoon valrhona cocoa (or your faavorite dark cocoa)
• 2 1⁄4 cups Sugar

• 2 Eggs
• 1 cup Whole Milk
• 2 teaspoons Vanilla Extract, nielsen massey pure madagascar bourbon vanilla
• 1 cup Boiling Water
• 1⁄2 cup Vegetable Oil

• 4 sticks Unsalted Butter, room temperature
• 1 pound Confectioner's (Icing) Sugar, about 4 cups, sifted
• 2 teaspoons Coconut Extract
• 1 pinch Salt

• 1 pound Shredded Coconut
• Colored Icing, your choice of color

Description

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