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Ingredients

• 1⁄2 cup Dried Porcini Mushrooms, (1 oz)
• 1⁄2 cup Dried Morel Mushrooms, (2 oz)
• 3 cups Hot Water
• 1⁄2 pound Fresh Mushrooms, of choice

• 5 tablespoons Butter
• 1⁄3 cup Shallot, finely chopped
• 3 cloves Garlic, finely chopped (1 heaping Tbsp)

• 8 tablespoons Flour, **use GF as necessary
• 4 cups Chicken Stock, good quality (or vegetable broth for vegetarian version) **use GF as necessary
• Salt and Pepper

• 1⁄2 cup Heavy Cream, 1/2 - 1
• splash Madeira
• 1⁄4 cup Fresh Parsley, finely chopped
• 1⁄4 cup Fresh Chives, snipped

Description

3 Kinds Of Mushrooms, With Shallots And Garlic. There's Not A Thing Wrong With This Soup ;) <br><br> {{--This Recipe Is One Of Hundreds I’ve Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Ca

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