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Ingredients

• 1 Extra Virgin Olive Oil
• 1 tablespoon Unsalted Butter
• 2 cloves Garlic, peeled and minced
• 1 1⁄2 cups Quinoa
• 2 teaspoons Salt
• 3 cups Stock, vegetable or chicken

• 7 tablespoons Canola Oil
• 2 large Shallot, peeled and diced
• 1⁄2 cup Mixed Spring Vegetables, (English peas, asparagus tips, fava beans, pea vines)
• 2 teaspoons Fresh Tarragon, fine-diced
• 2 teaspoons Fresh Chives

• 1⁄2 cup Masa

Description

This Particular Recipe Is From Chef Daniel Ahern, Husband To Gluten Free Girl (Shauna), One Of My Very Favorite Food Bloggers. The Source Link Takes You To The Video On GoodBite.com Showcasing This Recipe. Can't Wait To Try It!! <br><br> {{--T

KitchenMonki