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Ingredients

• 2 cans Cannellini Beans, (14 oz can) drained and rinsed
• 1 can Canned Artichoke, (8 1/2 oz can) in water, drained and quartered
• 3 tablespoons Fresh Mint, chopped
• 3 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Balsamic Vinegar
• 2 cloves Garlic, minced
• 1 pinch Freshly Ground Pepper, to taste
• 1⁄4 cup Parmesan Cheese, shaved, optional

Description

For Mediterranean Flavors, Along With The Health Benefits Of Mediterranean-style Eating, Prepare This Fragrant And Fiber-rich Salad Featuring Canned Cannellini Beans And Artichokes. It's, Dressed With A Heart-healthy Vinaigrette, Made With Olive Oil, Whi

KitchenMonki