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Ingredients

• 6 Flour Tortillas, large size works best

• 8 ounces Cream Cheese, substitute low-fat or Neuchatel if you like
• 1 dozen Large Eggs

• 2 cups ham, cooked bacon or sausage, chopped meats of all types can work in this dish - all meats should be pre-cooked.
• 1 cup Cheese, shredded or crumbled - take your pick.
• 1 cup Milk, you can use cream - low-fat - or skim milk as you prefer

• 1⁄2 cup Grated Parmesan Cheese, we prefer grana padano or parmigiano reggiano for best flavor
• 6 tablespoons Sweet Butter
• 1⁄2 cup Flat Leaf Parsley, chopped as finely as you prefer

Description

Shirred Eggs...baked Eggs...Oeufs En Cocotte...no Matter Which Name You Prefer (or Think Sounds Most Delicious), We Must Share Our New Favorite NO-FAIL Brunch Dish – Baked Egg Cups. SO Versatile, SO Tasty, SO Presentable, And So EASY To Make. Just A

KitchenMonki