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Ingredients

• 4 Boneless Chicken Breasts, pounded to 1/2 inch thickness
• Seasoning Salt

• 6 slices Bacon, cut in half

• 1⁄4 cup Mustard
• 1⁄4 cup Honey, or 1/3 cup
• 2 tablespoons Mayonnaise
• 1⁄2 tablespoon Dried Onion, flakes

• 1 tablespoon Vegetable Oil

• 1 cup Fresh Mushrooms, sliced
• 2 cups Colby-Jack Cheese, shredded

Description

Similar To The Outback Steakhouse Recipe

KitchenMonki