Ingredients
- 1 Onion
- Milk
- 1 3⁄8 kilograms Potatoes, peeled and in chunks
- Fresh Parsley, chopped
- Salt and Pepper
- 400 milliliters Stock
- 3 Carrots, diced
- 1 teaspoon Tomato Puree
- 2 sprigs Fresh Thyme
- 3 tablespoons Worcestershire Sauce
- 3 tablespoons Worcestershire Sauce
- 2 pounds Beef Mince
- 2 tablespoons Vegetable Oil
- Butter
Description
Avoca’s Shepherd’s Pie At Kitchenmonki.com
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