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Ingredients

• 1 tablespoon Canola Oil

• 1 large Yellow Onion, diced
• 2 stalks Celery, diced
• 3 cloves Garlic, minced

• 2 Granny Smith Apples, peeled and diced
• 1 1⁄2 teaspoons Hot Madras Curry Powder
• 1⁄2 teaspoon Ground Cumin
• 1⁄2 teaspoon Ground Coriander
• 1⁄2 teaspoon Ground Ginger

• 6 cups Low Sodium Chicken Broth
• 1⁄2 cup White Basmati Rice

• 12 ounces Chicken Breast Tender, cut into bite size pieces

• 1 cup Light Coconut Milk
• 1 tablespoon Lemon Juice
• 1⁄4 teaspoon Salt
• 1⁄4 teaspoon Freshly Ground Black Pepper
• 3 tablespoons Toasted Sliced Almonds, optional

Description

"Mulligatawny, Which Literally Means Pepper Water, Is An English Interpretation Of An Indian Dish. It Has Seemingly Limitless Versions, But Most Have Curry And A Bit Of Chicken. We've Added Tart Granny Smith Apples, Plenty Of Spice And A Touch Of Coc

KitchenMonki