Login to Save Like

Ingredients

• 1 Bread, (12-inch) round or oval, crusty, chewy bread, such as tuscan-style or a sesame semolina

• 14 ounces Roasted Red Peppers, 14-16 ou. jar
• 14 ounces Canned Artichoke Hearts, quartered, drained
• 1⁄2 pound Provolone, thinly sliced
• 14 ounces Giardiniera, 14-16 ou jar, drained (giardiniera is a italian pickled salad of cauliflower, hot peppers and carrot found in international foods aisle of market)

• 12 ounces Mixed Salad Greens, any variety
• 1⁄2 cup Fresh Italian Parsley, couple of handfuls
• 15 leaves Fresh Basil, torn (15-20 leaves)
• Extra Virgin Olive Oil, for drizzling
• 1⁄3 pound Deli Genoa Salami, sliced
• 1⁄3 pound Soppressata Sweet, sliced
• 1⁄3 pound Cappacola, sliced (hot cured pork shoulder)
• 1⁄4 Red Onion, thinly sliced
• 1 Tomato, thinly sliced
• Salt
• Pepper

• 8 Sweet Cherry Peppers, hot or sweet

Description

Great For Tailgaiting

KitchenMonki