Almond Panna Cotta With Blueberry Sauce

Ingredients

  • 1 envelope Unflavored Gelatin Mix, 2 1/2 teaspoons
  • 14 cup Cold Water
  • 2 cups 2% Lowfat Milk
  • 3 tablespoons Sugar
  • 18 teaspoon Salt
  • 4 teaspoons Amaretto, or several drops almond extract
  • 1 cup Frozen Blueberries
  • 2 tablespoons Orange Juice
  • 1 tablespoon Sugar
  • 14 teaspoon Cornstarch
  • 14 teaspoon Vanilla

Description

Chill This Silky Custard Recipe Until Firm. To Serve, Unmold Onto A Pool Of Luscious Blueberry Sauce. Impressive And Delicious!

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