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Ingredients

• 1 box Jumbo Shells Pasta, (12 oz)

• 3 tablespoons Extra Virgin Olive Oil
• 1⁄2 large Yellow Onion, chopped
• 3 cloves Garlic, chopped
• 1⁄4 teaspoon Ground Black Pepper
• 1⁄2 teaspoon Kosher Salt
• 1 pound Ground Turkey
• 8 ounces Canned Artichoke Hearts, coarsely chopped (frozen works too, as long as they are thawed first)

• 15 ounces Ricotta Cheese
• 3⁄4 cup Grated Parmesan
• 2 Eggs, lightly beaten
• 1⁄4 cup Fresh Basil, chopped
• 2 tablespoons Flat Leaf Parsley, chopped

• 5 cups Arrabiata Pasta Sauce
• 1 1⁄2 cups Grated Mozzarella Cheese

Description

Turkey And Artichoke Stuffed Shells With Arrabiatta Sauce At Kitchenmonki.com

KitchenMonki