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Ingredients

• 6 Eggs
• 1 tablespoon White Vinegar

• 2 links Andouille Sausage, If you can't get Andouille, use whatever smoked sausage you like. 2 links assumes the standard, fat (1" thick) sausages. If using the thinner variety you will need more. We're talking about approximately a half pound here.

• 1 packet Hollandaise Sauce Mix, Prepare according to directions. If you want to make your own hollandaise from scratch, I will publish that recipe later. Search for it!

• 3 English Muffins, sliced in half, use one half per serving.
• 6 slices Cheddar Cheese, We're talking sandwich slices, but you can just slice your own from a standard block if you want. You can also use grated cheddar, in which case use about a quarter cup per serving.
• Creole Seasoning, to taste
• Cayenne Pepper Sauce, to taste

Description

A Creole-esque Variation On A Classic Breakfast Theme.

KitchenMonki