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Ingredients

• 1⁄4 pound Kosher Salt
• 8 1⁄2 cups Water
• 2 1⁄4 pounds Beef Brisket

• 4 1⁄4 cups Water
• 2 Dried Whole Bay Leaves
• 3 Whole Black Peppercorns
• 1⁄4 Onion, chopped
• 1⁄4 Turnip, chopped
• 1⁄4 pound Carrot, sliced
• 1⁄4 teaspoon Fresh Cilantro, chopped
• 2 1⁄4 pounds Potato, peeled and cubed
• 1⁄4 Cabbage, quartered

• 12 ounces Beer, good stout or dark ale

Description

There Are Two Ways To Cook The Brisket, Stovetop (3 1/2 Hours) Or In A Crockpot (9-11 Hours). I've Included Both Cooking Methods.

KitchenMonki