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Ingredients

• 1⁄2 cup Low Fat Chicken Broth
• 1 clove Garlic, minced
• 1⁄2 teaspoon Cumin
• 1⁄2 teaspoon Red Pepper Flakes
• 1 teaspoon Cornstarch
• 1 teaspoon Sesame Oil
• 2 teaspoons Lemon Zest
• 2 teaspoons Ginger Root, grated
• 1 tablespoon Sugar
• 2 tablespoons Fresh Basil, chopped
• 2 tablespoons Fresh Cilantro, chopped
• 1⁄4 cup Peanut Butter

• 4 Boneless Skinless Chicken Breasts, cut into thin strips

• 1 large Red Bell Pepper, cut into thin strips
• 1 large Carrot, cut into thin strips

• 12 ounces Fettuccine Pasta, uncooked

Description

Thai A Yellow Ribbon At Kitchenmonki.com

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