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Ingredients

• 1 package Corn Pasta

• 2 tablespoons Extra Virgin Olive Oil
• 3 cloves Garlic, minced
• 1 can Artichoke Hearts, chopped
• 8 strips Pre-Cooked Bacon, chopped
• 4 Green Onions, sliced

• 1 small Sweet Potato, steamed and pureed
• 1 tablespoon Extra Virgin Olive Oil
• 2 1⁄2 cups Milk

• 1 tablespoon Tahini
• 1⁄2 teaspoon Sea Salt
• 1⁄2 teaspoon Garlic Powder
• 1⁄2 teaspoon Onion Powder
• 1 teaspoon Dijon Mustard
• 1 tablespoon Lemon Juice, to taste
• 1⁄4 teaspoon Ground Nutmeg
• 1⁄4 teaspoon Ground Cinnamon
• 1⁄2 teaspoon Paprika
• 1⁄4 cup White Wine

Description

Very Tasty Pasta Dish. Gluten-free If You Are Careful With Your Ingredients (e.g. Pasta, Mustard)

KitchenMonki