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Ingredients

• 1 cup Corn Meal, Self-rising variety
• 1⁄2 cup Self-Rising Flour
• 3⁄4 cup Buttermilk
• 2 Eggs
• 2 tablespoons Vegetable Oil

• 7 slices White Bread, oven-dried
• 1 package Saltine Crackers, 1 sleeve

• 8 tablespoons Butter
• 2 cups Celery, chopped
• 1 large Onion, chopped

• 7 cups Chicken Stock
• Freshly Ground Black Pepper
• 1 teaspoon Dried Ground Sage, (optional)
• 1 tablespoon Poultry Seasoning, (optional)
• 5 Eggs, beaten
• 1 teaspoon Salt

Description

Paula Deen's Take On The Classic American Thanksgiving Dish.

KitchenMonki