Ingredients
- 8 ounces Asparagus Spear, trimmed and cut into 2-inch pieces
- 5 cups French Bread Cubes
- 2 cups Gruyere, or white cheddar cheese, shredded (8 oz)
- 1⁄2 cup Onion, chopped
- 1⁄4 cup Chive, or green onion chopped
- 8 ounces Cooked Ham, diced
- 10 Eggs
- 1 1⁄2 cups Milk
Description
Ham-Asparagus At Kitchenmonki.com
KitchenMonki
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