Ingredients
- 2 tablespoons Lemon Juice
- 2 tablespoons White Wine Vinegar
- 3 Egg Yolks
- 125 grams Unsalted Butter, diced
- 2 tablespoons White Wine Vinegar
- 4 Eggs
- 2 English Muffins, halved
- Butter, a little, for spreading
- 8 Smoked Salmon, slices
- Fresh Chives, chopped, to serve
Description
Easily-doubled To Feed A Family Or Crowd - Don't Be Scared Of Poached Eggs
KitchenMonki
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