Eggs Benedict With Smoked Salmon & Chives

Ingredients

  • 2 tablespoons Lemon Juice
  • 2 tablespoons White Wine Vinegar
  • 3 Egg Yolks
  • 125 grams Unsalted Butter, diced
  • 2 tablespoons White Wine Vinegar
  • 4 Eggs
  • 2 English Muffins, halved
  • Butter, a little, for spreading
  • 8 Smoked Salmon, slices
  • Fresh Chives, chopped, to serve

Description

Easily-doubled To Feed A Family Or Crowd - Don't Be Scared Of Poached Eggs

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