Ingredients
- 1 package Elbow Macaroni Pasta, 8 ounces
- 1 package Shredded Sharp Cheddar Cheese, 8 ounces
- 1 container Small Curd Cottage Cheese, 12 ounces
- 8 ounces Sour Cream
- 1⁄4 Grated Parmesan Cheese
- Salt and Pepper, To Taste
- 1 cup Bread Crumbs
- 1⁄4 cup Butter, Melted
Description
Chuck's Favorite Mac And Cheese At Kitchenmonki.com
KitchenMonki
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