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Ingredients

• 1 quart Buttermilk
• 4 cups Kellogg's All-bran Original Cereal
• 5 cups Flour
• 5 teaspoons Baking Soda
• 1 teaspoon Salt
• 2 cups Boiling Water
• 2 cups Post 100% Bran Cereal or Nabisco 100% All-bran Cereal, i prefer the post, but it can sometimes be hard to find
• 1 cup Solid Crisco Shortening, plus 2 tablespoons (don't use butter flavored crisco)
• 3 cups White Sugar
• 4 Eggs, beaten

Description

My Mother Has Been Making These “refrigerator Muffins” Since My Girls Were Old Enough To Eat Them, And Now I Am Making Them For My Grandchildren. Little Maggie Loved It When I Packed One In Her Lunch - Makes A Great Snack For Children

KitchenMonki