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Ingredients

• Kosher Salt
• 10 ounces Pasta

• 1 medium Zucchini

• 3 tablespoons Extra Virgin Olive Oil
• 2 cloves Garlic, thinly sliced
• 1 pinch Red Pepper Flakes
• 2 medium Tomato, cut into chunks
• 1⁄4 pound Canadian Bacon, cut into strips
• Freshly Ground Black Pepper
• 1⁄3 cup Crumbled Feta Cheese
• 3 tablespoons Fresh Parsley, chopped
• 6 Fresh Mint Leaves, torn

Description

Per Serving: Calories 447; Fat 16 G (Saturated 4 G); Cholesterol 22 Mg; Sodium 578 Mg; Carbohydrate 60 G; Fiber 3 G; Protein 17 G<br /><br />Photographs By Antonis Achilleos

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