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Ingredients

• 2 pounds Chicken, Thighs and Legs

• 1⁄4 cup Soy Sauce
• 1⁄4 cup Rice Vinegar
• 8 cloves Garlic, smashed
• 1 small Onion, chopped
• 3 Dried Whole Bay Leaves
• Freshly Ground Black Pepper

• 1⁄2 cup Chicken Broth
• 1 can Light Coconut Milk, 14 oz

• Salt

Description

Here's A Recipe For Some Awesome Chicken Adobo. It Has Been A While Since I've Made A Slow Cooker Meal, And This Recipe Is Just Perfect For The Slow Cooker. The Sauce Is So Flavorful And Tasty. The Chicken Meat Just Falls Off The Bones And Is Delicious. U

KitchenMonki