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Ingredients

• *For the Bread Pudding
• 6 Eggs
• 3 cups Whole Milk
• 1 can Coconut Milk
• 1 cup Sugar
• 1⁄2 cup Dried Currants, or raisins
• 1 tablespoon Vanilla Extract
• 1 loaf French Bread, cut into 1-inch cubes, staled (1lb)
• 2 teaspoons Butter
• *For Sauce Melt:
• 3 tablespoons Sugar
• 1 stick Butter
• 1 cup Brown Sugar
• *Whisk In:
• 1⁄2 cup Heavy Cream
• 2 tablespoons Spiced Rum or Apple Cider
• 1⁄2 teaspoon Ground Cinnamon
• 1⁄2 teaspoon Salt
• *Stir In:
• 1⁄2 cup Chopped Pecans, toasted
• 1⁄2 cup Sweetened Shredded Coconut, toasted
• 1 teaspoon Vanilla Extract
• 1⁄2 teaspoon Lemon Juice

Description

First Created To Use Up Stale Bread, It Didn't Take Long For Bread Pudding To Be Refined Enough To Make Its Way Into New Orleans Restaurants. Today Nearly Every Dining Establishment In The French Quarter Sells A Variation. The Best Bread Puddings Are Typi

KitchenMonki