Ingredients
4 Sardinian globe artichokes, trimmed2 tablespoons olive oil
1 garlic clove, finely chopped
2 tablespoons chopped fresh flat-leaf parsley
12 ounces shell pasta
Salt and pepper
Description
Conchiglie Con I Carciofi Sardi; Pasta Shells Are Combined With Garlic, Flat Leaf Parsley, Olive Oil And Artichokes., Recipes From GourmetSleuth
Gourmet Sleuth
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