Prep Time: 15 minutes
Marinate Time: overnight
Cook Time: 20 minutes

 

1-1/2 to 2-1/2 lbs. flat iron steak (chuck top blade) boneless, 1 inch thick.

Marinade and/or Sauce:

1 teaspoon Tabasco sauce
3 tablespoon cider vinegar
1 12-ounce bottle of lager beer
1 tablespoon coarse-grained mustard
1 tablespoon Worcestershire sauce
1/2 cup soy sauce
2 teaspoon minced garlic
2 tablespoon minced onion
1 teaspoon salt
1 teaspoon black pepper, freshly ground