Ingredients
2 pounds jumbo lump blue crabmeat (you can substitute Dungeness crab meat)1/2 cup mayonnaise
4 teaspoons Old Bay Seasoning
6 scallions, finely chopped, about 3/4 of the green part
3 tablespoons chopped fresh basil leaves
2 large eggs
Salt and pepper
3 to 6 tablespoons fine bread crumbs (use just enough to bind ingredients)
Canola oil
Description
Recipe Uses Lump Blue Crab, Mayonnaise, Bread Crumbs, Basil And Old Bay Seasoning., Recipes From GourmetSleuth
Gourmet Sleuth
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