Ingredients
1 cinnamon stick (canela)
1 cup (6 oz.) Mexican chocolate, chopped
1 cup fresh ground smooth corn dough (masa) for tortillas, *
10 cups milk
2 cups pure honey
* or substitute 1/2 cup powdered masa harina mixed with 1/2 cup warm water.
Description
This Recipe For Champurrado Uses Canela (cinnamon), Mexican Chocolate, Masa Dough, Milk And Honey., Recipes From GourmetSleuth
Gourmet Sleuth
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