Ingredients
Crust7 tablespoons unsalted butter, melted1/3 cup sugar1/4 teaspoon vanilla extract1 cup plus 1 tablespoon all purpose flourPinch of salt Filling1/2 cup sugar2 large eggsPinch of salt1/4 cup all purpose flour1 teaspoon vanilla extract1/2 cup (1 stick) unsalted butter, diced2 6-ounce containers fresh raspberriesDescription
The Tart Crust Is A Mixture Of Butter, Sugar, Flour And Vanilla Which Is Topped With Fresh Raspberries And A Light Custard., Recipes From GourmetSleuth
Gourmet Sleuth
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