Ingredients
6 whole heads of garlic3 tablespoons butter cut into 6 slices
1/4 cup olive oil
1 14 1/2 ounce can chicken broth (extra broth may be needed)
1/4 cup dry white wine
2 teaspoons chopped fresh rosemary
8 ounces Roquefort cheese, crumbled
Fresh rosemary sprigs
Crusty French bread for serving
Description
Heads Of Whole Garlic Are Roasted With Chicken Broth, Roquefort Cheese And Fresh Rosemary Sprigs., Recipes From GourmetSleuth
Gourmet Sleuth
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