Salsa De Guajes


3 garlic cloves, peeled
4 (or to taste) serrano chiles, cooked on the comal until soft and slightly charred
1 cup guajes or small lima or fava beans
approximately 1/2 cup water
salt to taste


An Example Of One Of The Traditional Uses For Guaje Seeds Combined With Garlic And Chiles To Form A Thick Salsa., Recipes From GourmetSleuth

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