Mexican Almond Cookies

Ingredients

2 cups all-purpose flour
1 1/2 cups cornmeal
2 1/4 cups sugar
1 1/3 cups blanched almonds, toasted and ground
14 ounces butter, softened
6 egg yolks
50 blanched almonds or raisins (some for optional topping)

Optional Topping
French Meringue (recipe below)

Description

The Cookies Are Made With Cornmeal, Almonds, Butter, Sugar, Flour And Egg Yolks., Recipes From GourmetSleuth

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