Ingredients
7-10 medium-sized dried chipotle chiles, stemmed and slit lengthwise1/3 cup onion, cut into 1/2-inch slices
5 tablespoons cider vinegar
2 cloves garlic, sliced
4 tablespoons ketchup
1/4 teaspoon salt
3 cups water
Description
Smokey Chipotle Chiles In A Rich Tomato Sauce Spiced With Vinegar And Onion. This Is A Quick Version From Mark Miller's "The Great Chile Book"., Recipes From GourmetSleuth
Gourmet Sleuth
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