Ingredients
1 chile pepper, cut in half, seeds removed (with gloves)5 cups light cream or whole or nonfat milk
1 vanilla bean, split lengthwise
1 to 2 cinnamon sticks
8 ounces bittersweet chocolate or 3 tablets Mexican chocolate, cut into 1/4"pieces
2 tablespoons sugar or honey, or to taste
l tablespoon almonds or hazelnuts, ground extra fine
Whipped cream
Description
A Spicy Hot Chocolate Made With Chile-infused Milk, Cinnamon, Nuts And Vanilla., Recipes From GourmetSleuth
Gourmet Sleuth
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