Ingredients
4 large portobello mushrooms, cleaned and stems removedÂ1 8-ounce package frozen spinach and artichoke dip, thawedÂ
1 large yellow onion, slicedÂ
2 tablespoons olive oilÂ
4 ounces goat cheese, slicedÂ
1/4 cup Italian blend shredded cheeseÂ
4 sprigs fresh thyme, stems removedÂ
Salt and pepper to season
Description
A Vegetarian And Crustless Pizza Filled With Tangy, Creamy Chevre, Prepared Spinach And Artichoke Dip, Seasoned With Fresh Thyme, All Atop Earthy Portobello Mushrooms., Recipes From GourmetSleuth
Gourmet Sleuth
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