Ingredients
For Gorditas:1 1/2 oz ancho chiles, toasted, with stems, seeds, and veins removed
8 oz prepared corn tortilla masa (dough for corn tortillas)
1 tablespoon all-purpose flour
1/2 teaspoon salt, or to taste
For Sauce:
2 1/2 oz ancho chiles, toasted, with stems, seeds and veins removed
1 small onion, chopped
1 cup water
2 teaspoons vegetable oil
1/2 teaspoon salt, or to taste
For Topping:
1 small onion, minced
1/2 cup queso panela (low fat white cheese), farmer cheese, or cacciotta, crumbled
Description
These Little Snacks Are Served With A Variety Of Toppings Including Cheese (con Queso) Or In This Recipe, Chile Colorado., Recipes From GourmetSleuth
Gourmet Sleuth
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