1 chicken, cut up (or 4 thighs and legs)
salt and pepper to taste
1 lb lean pork, cut into 1-inch cubes
1 md onion, minced
2 cloves garlic, minced
1/2 lg bell pepper cut into 1 1/2' julienne strips 
1 lg carrot cut into 1 1/2' julienne strips 
1 stalk celery  cut into 1 1/2' julienne strips
1 c frozen green peas
1 1/2 lb peeled shrimp
1 3/4 oz jar sliced pimento
2 ts capers, with juice
4 oz jar pimento-stiffed green olives
1/2 lb calamari cleaned and sliced
5 c water
4 chicken bouillon cubes
1 ts saffron threads
2 1/2 c Uncle Ben's rice, uncooked
3 hard boiled eggs, sliced
1/2 lb unpeeled shrimp (heads on)
oil for frying