Ingredients
pints ripe strawberries (reserve 6 for garnish)1 1/4 cups granulated sugar
6 ounces masa harina
2 cups water
2 cups milk
1 stick canela (cinnamon)
4-5 mint leaves, dried and chopped fine or powdered hoya santa
Description
Recipe For A Fresh Strawberry Soup From Restaurant Rosa Mexicano., Recipes From GourmetSleuth
Gourmet Sleuth
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter