Ingredients
2 tablespoons Ancho chile, ground in burr grinder2 tablespoons Ground cinnamon
2 teaspoon Cayenne pepper
3 cups Heavy cream
1 teaspoon Kosher salt
2 lbs Valrhona dark bittter chocolate
4 cups Valrhona cocoa powder
1 tablespoon Ancho powder
Description
Chocolate-cinnamon Ganache Rolled In A Mixture Of Cocoa And Ancho Chile Powder., Recipes From GourmetSleuth
Gourmet Sleuth
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