Ingredients
2 tart green apples, preferably Granny Smith, cored and sliced lengthwise2 firm but ripe pears such as Bartlett, cored and sliced lengthwise
1/4 cup fresh lemon juice
1 garlic clove, halved
1 cup medium-dry white wine such as Gewurztraminer
2 cups shredded Gruyere cheese
2 teaspoons cornstarch
1 tablespoon kirsch (unsweetened cherry brandy)
Seedless red and green grapes
Pinch of freshly grated nutmeg
1 loaf Cinnamon, Date, and Walnut Toasting Bread, or crusty walnut or plain bread, cut into 1-inch cubes, for dipping
Description
The Writer Suggests Serving This On Christmas Morning But Clearly An Excellent Choice For Any Fondue Party., Recipes From GourmetSleuth
Gourmet Sleuth
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