Ingredients
1 cup sugar5 tablespoons cornstarch
1/4 teaspoon ground nutmeg
3 cups fresh or frozen rhubarb slices, thawed and drained
2 cups sliced fresh strawberries
1/2 (14.1-oz.) package refrigerated piecrusts
2 tablespoons butter, cut into small pieces
1 large egg, beaten
Description
This Version Of A Southern Classic Is Served Up At The Ham Shoppe In Valle Crucis, North Carolina., Recipes From GourmetSleuth
Gourmet Sleuth
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