King Salmon Baked In Parchment Paper

Ingredients

Porcini Butter
1/4 oz. Dried porcini mushrooms
2 oz. Sherry wine
1/2 lb. Sweet butter
1 Tbl. Minced shallot (about 1 shallot)
1 tsp. Fresh thyme leaves, chopped
1 Tbl. Fresh Italian parsley leaves, chopped
1 tsp. Fresh chervil leaves, chopped
1 Tbl. Sherry wine vinegar

Mushroom Salad
1 lb. Assorted wild mushrooms
1 Tbl. Minced shallot (about 1 shallot)
1 Tbl. Sweet butter
2 Tbls. Virgin olive oil
1 tsp. Fresh thyme leaves, chopped
1 Tbl. Fresh Italian parsley leaves, chopped
1 tsp. Fresh chervil leaves, chopped
1 Tbl. Sherry wine vinegar
1/4 Fresh lemon, juice

Salmon
1-1/2 lbs. Skinless, boneless salmon filet
12 each Baby leeks, outer layer peeled off and root removed, cut about 4" long
2 oz. Dry vermouth
4 oz. Porccini butter

Description

The Salmon Is Served With Porcini Mushroom Butter And A Mushroom Salad., Recipes From GourmetSleuth

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