Ingredients
-seared tuna1.5 lbs. Yellowfin tuna (sushi quality, trimmed of all skin and dark meat)
1 Tbl. Minced fresh ginger
1 Tbl. Cracked black peppercorns
1 cup Instant potato flakes
1 Tbl. Olive oil
to taste Salt
-sauce
1 Tbl. Olive oil
1 each Red bell pepper, medium size
1/3 each Jalapeno pepper
4 each Shallots
1 clove Garlic
1-1/2 head Star anise
1/2 stick Cinnamon
7 each Szecuhan peppercorns
5 each Whole black peppercorns
1/4 cup Granulated sugar
1-1/2 each Roma tomatoes
1-1/2 cups Chinese plum wine
2-1/2 cups sake
-green beans
1 lb. Green beans, blanched
2 cup Spinach leaves, washed
10 cloves Fresh garlic, peeled and minced finely
1/4 cup Dried shrimp, minced finely
1 Tbl. Jalapeno pepper, seeds removed and minced finely (about 1/2 pepper)
2 Tbls. Peanut oil
to taste Salt and pepper
-garlic chips
1/2 bulb Elephant garlic
2 cups Peanut oil
to taste Salt and pepper
Description
, Recipes From GourmetSleuth
Gourmet Sleuth
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