Ingredients
3 pounds beef chuck roast, cut into 1" cubes1 tablespoon corn oil
1 jar San Angel Cascabel Sauce
2 cans beef broth (as needed)
Description
Beef Roast Simmered In Cascabel Sauce And Beef Broth. Use To Make Burritos Or Serve With Rice And Beans., Recipes From GourmetSleuth
Gourmet Sleuth
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