Ingredients
Candies:1 cup (2 sticks) butter, softened
1 1/4 cups almond butter*
3 tablespoons dark rum or 1 1/2 teaspoons rum extract
1 teaspoon almond extract
3 3/4 to 4 cups confectioners’ sugar, sifted
Coating:
12 ounces bittersweet chocolate, chopped
Description
From Real Butter's Collection Of Recipes That Feature The Use Of Real Butter Rather Than Margerine Or Other Hydrogenated Fats., Recipes From GourmetSleuth
Gourmet Sleuth
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