Ingredients
1/2 cup heavy cream1 teaspoon cornstarch
1 teaspoon lemon juice
2 cups (about 8 ounces) Great Hill Blue or other domestic blue cheese, crumbled
3 tablespoon honey
2 tablespoon walnuts, chopped and toasted
For dipping: Fresh figs, dates, apricots and apples (or other fresh/dried fruits)
Description
Fresh Fruits Are Dipped In This Combination Of Cream, Blue Cheese And Honey., Recipes From GourmetSleuth
Gourmet Sleuth
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