Ingredients
1 4-5 lbs pumpkin approx.8 cinnamon sticks
juice of 1 orange
4 cups water
2 lbs piloncillo ( you can use brown sugar or raw sugar)
Description
A Traditional Dessert Prepared For The Fiestas De Muertos (Day Of The Dead Celebrations) Made With Fresh Pumpkin, Cinnamon, Orange Juice, And Piloncillo (Mexican Brown Sugar). , Recipes From GourmetSleuth
Gourmet Sleuth
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