Ingredients
2/3 cup rocket (arugula) lettuce1/2 cup sun dried tomatoes
3 tablespoons shaved parmesan cheese
Elysian Isle Avocado Oil
Avocado Soufflé:
4 cups milk
1/2 cup Elysian Isle Avocado Oil
6 whole eggs
9 egg yolks
1/2 cup flour
2/3 cup mashed avocado
salt, pepper, nutmeg, cayenne
Description
This Recipe Uses Avocado Oil Imported From New Zealand. From Elysian Isle Avocado Oils In Oregon., Recipes From GourmetSleuth
Gourmet Sleuth
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