Ingredients
1 (1 1/2 pounds) pork tenderloinGoya Adobo Seasoning (see notes for more information)
2 teaspoons olive oil, or more as needed
3/4 cup seedless raspberry spreadable fruit
2 cloves garlic, chopped
1 cup loosely packed cilantro leaves
1 to 2 chipotles chilies canned in adobo
1 tablespoon raspberry vinegar, or other flavoring
Description
Compliments Of Terry Ward, From Houston, Texas. The Recipe Was Formulated After Terry Discovered The Chipotle Chili For The First Time., Recipes From GourmetSleuth
Gourmet Sleuth
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