Ingredients
3 cans whole hominy grits or 5 cups freshly prepared OR frozen hominy1 fresh poblano chile
1 fresh jalapeño chile
1 small onion, unpeeled
1 clove garlic
1 dried ancho chile
1 dried arbol chile, if you want it hot (optional)
1/2 pound chorizo sausage (optional)
1 teaspoon dried oregano
1/4 cup fresh cilantro leaves, chopped
Salt, to taste
Freshly ground black pepper, to taste
8 ounces queso fresco, crumbled (1 cup)
12 fresh cilantro sprigs, for garnish
4 radishes, cut into thin slices
6 Lime wedges, for garnish
Description
Pozole Recipe Made With 4 Types Chiles, Chorizo Sausage And Garlic., Recipes From GourmetSleuth
Gourmet Sleuth
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