Ingredients
1 1/4 lb iceberg lettuce, chopped (about 2 cups per person)1 lb lean ground beef
1 tablespoon ground garlic powder (no salt)
1 teaspoon ground pepper
1/2 teaspoon salt
1/2 cup chopped yellow or white onion
1 cup shredded sharp cheddar cheese
4 small tomatoes, chopped
Taco sauce
Tortilla Strips (optional)
1 cup vegetable oil
2 corn tortillas (stale)
Description
This Is My Simple Version Of A Taco Salad. Any Number Of Substitutions Can Be Made As Desired. For Example You May Want To Use Left Over Roasted Chicken Instead Of Ground Beef. Queso Fresco Could B, Recipes From GourmetSleuth
Gourmet Sleuth
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter